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Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala:
- You need 1 bay leaf
- Prepare 2 Onion,
- Get 2 tomato,ginger
- You need as needed Fenugreek,dry leaves,
- Take 1/2 tsp garam masala
- Get As needed Salt, turmeric,red chilli
- Take 2tsp Oil
- You need as required Cashew nuts or peanut (1tspn)
- You need 2 cloves Butter, cream fresh,milk, paneer,laung
Steps to make Paneer Butter Masala:
- Firstly,in a kadai heat 1tsp butter
- Add bay leaves and garam masala
- Blend to smooth paste of tomato,ginger and onion
- Keeping the flame on low add 1/4 turmeric,1 chilli powder 1/4 cumin powder.saute until the spices turn aromatic without burning
- Further add 1 cup water,1/2 tspn sugar and 1 tsp salt.mix well adjusting consistency as reguired
- Add 2 tbsp cream and mix well.
- Now add cubes of paneer and mix well.firstly wash paneer and fry in pan with butter
- Cover it and leave 10 minutes.add 2 tbsp methi and 1/2 garam masala.mix well. Finally Enjoy paneer butter masala with roti,naan or paratha
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