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Before you jump to Palak Paneer restaurant style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak paneer restaurant style recipe. To cook palak paneer restaurant style you only need 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer restaurant style:

1. Get 100 gms Paneer
2. Take 1 bunch Palak
3. Prepare 1 Chopped tomato
4. Use 2 Chopped onions
5. Take 8-10 garlic
6. Take as required Water
7. Take 1/3 Ginger
8. Take 2 Green chili
9. Use as required Jeera
10. You need as required Cinnamon
11. Get 2 or 3 Cloves
12. Provide as required Cardamom
13. You need 1 Bay leaf
14. Provide 1 tbsp Kasuri methi
15. Provide as required Garam masala
16. Provide to taste Salt
17. Provide 2 tbsp Milk cream

Steps to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

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