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Before you jump to Butter kulcha paneer recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
A large variety of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to butter kulcha paneer recipe. To make butter kulcha paneer you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Butter kulcha paneer:
- Use 4 kulcha
- Take as needed Butter and desi ghee
- Take 2 Capsicim diced
- Prepare 2 small onion sliced
- Get 1 small tomato chopped
- Use to taste Salt
- You need 1 tsp ketchup
- Prepare 1 tsp Green chilli sauce
- Provide 1 tsp Haldi powder
- Prepare 1 tsp Red chilli powder
- You need 1 tsp sugar
- Take 1 tsp coriander powder
- You need 100 gms Paneer diced
- Get 1 tsp jeera
Instructions to make Butter kulcha paneer:
- Take a wok, add butter and desi ghee.
- Crackle jeera. Then add onion. Cook till color changes.
- When onion is done then add capsicum, tomato and spices and sugar. Add little water. Cover it with lid. Cook for few minutes.
- When capsicum is done then add paneer ketchup and chilli sauce.cook for 2-3 mins. Stuffing is ready.
- Now take kulcha. Spread butter. Now add stuffing. Then cover it with another kulcha with butter.
- Heat tawa and place the stuffed kulcha. Cover it with lid and put some weight on it. Cook from both sides. Cut in desired shape. Ready to serve.
Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Kulcha or Butter Naan and paneer butter masala is a hit combo, in my view. Kulchas are delicious oven baked breads, similar to Naan. Both are made out of leavened all purpose flour. Traditionally Kulcha is made in a clay ovens - Tandoor.
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