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We hope you got benefit from reading it, now let’s go back to paneer butter masala (restaurant style) recipe. You can have paneer butter masala (restaurant style) using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Paneer Butter Masala (Restaurant Style):
- Use 200 gms Paneer cut into small cubes
- Take 4 tsp Butter
- You need 1/2 tsp Cumin seeds
- Prepare 2 Medium Size Onions finely chopped
- Take 1 Bay leaf
- Prepare 1/2 inch piece of Cinnamon
- Take 2 Cloves
- You need 1 Cardamom
- Prepare 5 Peppercorns
- Take 2 Medium size Tomatoes finely chopped
- Use 1 tsp Ginger garlic paste
- Use 1/2 tsp Turmeric powder
- You need 3/4 tsp Red Chilli powder
- You need 3/4 tsp Coriander powder
- You need 1/4 tsp Garam Masala
- Take 1/2 tsp Kasuri Methi
- You need 1/4 tsp Sugar
- Prepare 1 tsp Fresh Cream
- You need as per your taste Salt-
- Use as required Water-
Instructions to make Paneer Butter Masala (Restaurant Style):
- In a kadai, add 2 tsp butter. Once it melts, add cumin seeds, onions, bay leaf, cinnamon, cloves, cardamom, peppercorns and salt. Keep in medium flame and saute till onions becomes golden brown colour.
- Add tomatoes, ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Saute till tomatoes becomes mushy.
- Cool it completely. Grind to a smooth paste.
- In a hot water add the paneer cubes and leave it for 5 mins.
- In the same kadai, add 2 tsp butter. Once the butter melts, add the ground masala, paneer, garam masala, kasuri methi, sugar and salt. Cover and cook for 5 mins.
- Atlast add cream and mix well. Transfer to a bowl. Now it's ready to serve.
- Serve with Chapathi, Roti, Naan and Phulka.
- For Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=MoTEoMdHXZJKA7NwhXnkvqQz&shared_at=1603125170
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