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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Palak paneer:
- Use 1 bunch palak
- Prepare 150 grams paneer
- Prepare 1 big sized onion
- Take 2 tomatoes
- Prepare 1 tablespoon ginger and garlic
- Provide 3 green chillies
- Use 2 tbsp butter
- Get 1 tablespoon oil
- You need 1 tablespoon coriander powder
- Prepare 1 tablespoon red chili powder
- Use As required Small stick dalchini
- Prepare 2 cloves
- You need 2 Elaichi
- Use 2 tsp curd
- Get 1 tablespoon jeera
- Prepare to taste Salt
Steps to make Palak paneer:
- First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak.
- In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer.
- In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it.
- In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame.
- The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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