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Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to long for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood increaser!
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to shahi paneer recipe. To cook shahi paneer you only need 32 ingredients and 22 steps. Here is how you do that.
The ingredients needed to make Shahi Paneer:
- Provide 8-10 Tomatoes (600gms-1Kg Tomatoes)
- Get 1 Onion
- Prepare 1 inch Ginger
- Prepare 4-5 Garlic Cloves
- You need 1 Tablespoon Ginger Garlic Paste
- Prepare 3 Green Chillies
- Prepare 4 Table Spoon Milk
- Get 12 Kaju/ Cashews
- Take as required Or Melon Seeds or almonds
- Prepare 400 gms Paneer
- You need 1/2 Tea Spoon Sugar
- Prepare 50 gms Butter
- Use 2 Table Spoon Desi Ghee
- Get 1 Tea Spoon Honey
- Take 1 Lemon Juice
- Provide Khade Masale
- Prepare 3 Choti Elaichi
- Provide 2 Badi Elaichi
- You need 5 Laung
- Get 3 Black Pepper/ Sabut Kaali Mirch
- Get 1 Daal Chinni
- Use 1 Tej Patta
- Get Spices
- Provide 2 Tea Spoon Salt
- You need 1/2 Tea Spoon Haldi Powder
- Use 1 Tea Spoon Dhaniya Powder
- Take 1/2 Tea Spoon Roasted Jeera Powder
- Provide 2 Tea Spoon Kashmiri Laal Mirch Powder
- Provide 1 Tea Spoon Laal Mirch Powder
- Use 1 Tea Spoon Roasted Besan
- Take 1 Tea Spoon Garam Masala
- You need 1 Tea Spoon Roasted Kasuri Methi
Steps to make Shahi Paneer:
- Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
- Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
- Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
- When oil gets heated up, add Khade masale in it & let them sizzle.
- When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
- After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly.
- Now close the lid & give 5 whistles on medium-low flame.
- After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
- After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
- Now with the help of blender grind it finely into purée.
- If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
- Now strain purée twice so that no mixture Patrice is left in the gravy.
- Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
- When first boil comes up, add 1 Teaspoon Honey in it & mix them properly.
- Then turn off the gas & let the gravy cool down for 30 minutes.
- This process will make gravy more smooth & thick.
- After 30 minutes, turn on the gas & keep it on medium flame.
- Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
- Cook them for 4-5 minutes on medium flame.
- Your Shahi Paneer is ready to be served.
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