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We hope you got benefit from reading it, now let’s go back to paneer & peas biriyani recipe. You can cook paneer & peas biriyani using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Paneer & Peas Biriyani:
- Take 1 cup Green chutney (see recipe)
- Use 200 gms Paneer (cut it into square pieces)
- Take 200 gms Green Peas
- You need 6-7 cups Basmati rice
- Provide to taste Salt
- Use 1 cup coconut milk
- You need Few Cashews
- Take Few raisins
- You need 4 tbsp Ghee or butter
- Use 2 tbsp Oil
- You need 1 tsp Turmeric powder
- Prepare 1 tsp Garam masala
Steps to make Paneer & Peas Biriyani:
- Take a green chutney. Add Paneer and green peas in that and keep it for two hours for marination.
- Take rice, wash it and add all whole masala and salt. Don't overcook it. Drain it. Pour cold water in it and keep it aside.
- Take oil and butter together. Add cashews and raisins. Add marinated paneer and peas. Add salt, turmeric and Garam masala. Close the pan and cook it for some time.
- Keep Coconut milk ready.
- Once oil separates, add rice and coconut milk. Cover it and cook it for some time.
- After some time, open it. Mix it gently. Sprinkle some chopped coriander leaves.
- Serve hot with onion raita and papad. - (see recipe)
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