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Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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Probably the most popular snacks is yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Shahi paneer:
- Use 3 chopped onions
- Get 2 diced capsicum
- Use 1 cup tomato puree
- Use 1 teaspoon salt
- Prepare 2 bay leaves
- Take 1 black elachi
- Use 3 cinnamon sticks
- You need 2 chopped green chillies
- Use 1/2 teaspoon red chilli powder
- Use 1 teaspoon Garam masala
- You need 1 tbsp ginger paste
- Take 1 teaspoon cumin seeds
- Prepare 2 teaspoons oil
- Use 200 gms diced paneer
- Provide 1/4 cup amul cream
- Get as required Kasuri methi for garnish
- Provide 1/2 cup water
- Prepare 1 teaspoon dhania powder
- Take 1/2 teaspoon turmeric powder
Instructions to make Shahi paneer:
- Take a pan and add oil to it. Let it get hot and then add cumin seeds in it. Cook it for 2 min and add green chilli and ginger paste to it. Cook it for another 2 mins.
- Now add onion to it and cook it for 5 min on medium flame. Now add capsicum in it. Cook it till capsicum softens a little.
- Now add red chilli powder, dhania powder, garam masala, bay leaves, cinnamon sticks, turmeric powder in it and cook it for 2 mins.
- Now add tomato puree in it and cook it till it lefts oil. Now add salt to it. Cook it for another min and add water in it. Cook it for 5 min and add cream to it. Mix it well and let it cook on low flame for 10 mins.
- Add paneer in it and top up with kasuri methi.
- Our yummy tasty shahi paneer is ready.
Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.
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