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Bhuna Masala Paneer Bhurji !!
Bhuna Masala Paneer Bhurji !!

Before you jump to Bhuna Masala Paneer Bhurji !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to bhuna masala paneer bhurji !! recipe. You can cook bhuna masala paneer bhurji !! using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bhuna Masala Paneer Bhurji !!:
  1. Get 150 grams Paneer Crumbled
  2. Use 1.5 tbsp Ghee
  3. Use 1 tsp Oil
  4. Take 1/2 tsp Cumin Seeds
  5. Provide 3 medium sized Onions finely chopped
  6. Get 2 tsp Ginger Garlic Paste
  7. Get 1/4 tsp Turmeric Powder
  8. Provide 1 tsp Kashmiri Red Chilli Powder
  9. Provide 1/2 tsp Cumin Coriander Powder
  10. Provide as required Salt
  11. Take 2 medium sized Tomatoes (make puree without adding water)
  12. Use 5 tbsp Fresh Thick Curd
  13. Provide 1/4 cup Water
  14. Prepare 1/4 tsp Garam Masala
  15. You need 1 tbsp Crushed Kasuri Methi
  16. Prepare 1/4 cup Fresh Green Coriander Leaves chopped
Steps to make Bhuna Masala Paneer Bhurji !!:
  1. Heat up the ghee and oil in a wok on medium flame. Add cumin seeds and chopped onions. Saute onions till it turns brown in colour.
  2. Add ginger garlic paste. Mix and cook for a minute. - Now add tomato puree, turmeric powder, kashmiri red chilli powder, cumin coriander powder and salt. Mix and cook till ghee is released.
  3. Lower the flame and add curd. Mix well and add water. Mix well and bring it to boil and further cook for 2 to 3 mins.
  4. Add crumbled paneer. Mix very well and cook for 3 to 4 mins. - Add garam masala, kasuri methi and fresh green coriander leaves. Mix well and cook for a minute. Switch off the flame.
  5. Garnish with fresh green coriander leaves and serve hot with roti or paratha.

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