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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Use Half kg spinach
- Take 300 g paneer
- Provide to taste Salt
- You need Onion 4 medium
- Provide Tomato 3 medium
- Get Garlic crushed as per prefrence
- Use 1/3 inch Ginger
- You need 2 teaspoon Butter
- Prepare 3 teaspoon Oil
- Use 1/2 teaspoon Garam masala
- Get 1 teaspoon Sabji masala
- Prepare 1/4 teaspoon Turmeric
- Get Chilli powder as per prefrences
- Prepare 1/2 cup Khoya
- Provide Kashmiri lal mirch 1/4tspn
- Use Coriander powder 1/2 tspn
- You need 1/4 teaspoon Cumin seed
- You need Kasoori methi-1/8 tspn
Instructions to make Palak paneer:
- Boil water in huge pan add spinach for 2 min in high flame
- Rinse with cold water.your spinach colour will remain intact now
- Grind to make palak puree.
- Heat 2 tspn oil in a pan
- Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
- Add salt and cook tomato add all spices and cook for 3 more min add little water if required
- Now remove pan from flame and cool the mixture
- Grind the paste
- Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
- Now add salt per taste
- Now add paneer to it and boil
- Switch the flame
- Now in a tadkapan add butter and heat
- Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
- Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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