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Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Paneer butter masala:
- Take 250 gms paneer cubed
- Provide 1 cup onion
- Use 10-12 cashews
- Provide 11/2 cup tomatoes
- You need 1 tsp red chilli
- Provide 1 tsp coriander powder
- Get 3/4 cup sugar
- Prepare 4 cardamoms
- Use 1 bay leaf
- Use 3-4 cloves
- Use 1 cinnamon
- Get 1 tsp kasuri methi
- You need 1/2-1 cup water
- Get 2 tbsp oil
- You need 2 tbsp butter
- Prepare as required Salt
- Get 1 tsp chopped coriander leaves
- Take 1/4 cup Heavy cream (optional)
Steps to make Paneer butter masala:
- In a pan, add oil. When the oil heats up add 2 cardamoms, onions, and tomatoes. Saute them till they are cooked.
- Then add cashews, 3/4 chilli powder, masala powder, salt, coriander powder. Cook them well.
- After cooling grind this to fine paste.
- Then in a pan add butter. After butter melts add bay leaf, cinnamon,2 cardamom, cloves. Then add ginger garlic paste. Saute them till aromatic.
- Then add our paste with sugar. Cook till butter separates.
- Then add 1/4 tsp chilli powder. Cook for a while. Then add water with salt and kasuri methi.
- When gravy reaches the required consistency add paneer cubes with salt.Cook for a while. Our paneer butter masala is ready. Garnish with coriander leaver and fresh cream.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
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