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Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Paneer Butter Masala:
- Prepare 200 gm Fresh paneer
- Provide 3 tomatoes
- Prepare 1 onion
- Take Whole Garam Masala
- Prepare 1 Bay leaf
- Get 2 Cardamom
- Provide 8-10 cashew nuts
- Take 2 tablespoon butter
- Prepare 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Provide to taste Salt
- Prepare 1 tsp Kasoori methi
Instructions to make Paneer Butter Masala:
- Chop tomatoes and onion and slice paneer also and keep them aside.
- Put a kadai on flame,add one spoon oil add whole garam masala, crackle it then add onion and tomatoes and cashew nuts cook for 4-5 minutes till it softens and cool it down then grind it in grinder and strain out thick paste.
- Put kadai on flame add butter, put turmeric and red chilli powder, stir it for a minute then add thick paste which you have already made, cook for two three minutes then add paneer pieces, again cook for two minutes, Paneer Butter Masala is ready, sprinkle kasoori methi and serve it hot with Naan or Paratha.
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