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We hope you got benefit from reading it, now let’s go back to veggies-paneer-panchmel dal khichdi recipe. To make veggies-paneer-panchmel dal khichdi you need 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veggies-Paneer-Panchmel Dal Khichdi:
- Prepare 1 Cup Basamati Rice (Washed & Soaked)
- Provide 1 Cup Panchmel Dal (Washed & Soaked)
- Use 2.5 tbsps Salt (Or To Taste Salt)
- Provide 5-6 tbsps Ghee
- Provide as required Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc
- Use To Taste Sugar
- Prepare 2 Onions (Big & Finely Chopped)
- Take 5-6 Green Chillies
- Take 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chillies)
- Provide 1 tsp Hing/Asafoetida
- You need 1.5 Turmeric Powder
- Provide 1 tsp Red Chilli Powder
- You need 1 tsp Kashmiri Red Chilli Powder
- Use 1 tbsp Garam Masala Powder (Homemade)
- Take 2 tsps Bhuna Masala Powder
- Get Tempering Spices:
- You need 3-4 Whole Red Chillies
- Use 2tsps Cumin Seeds
- Use 5-6 Cloves
- Take 2 ” Cinnamon Stick
- Prepare 1 tsp Black Peppercorns (Freshly Cracked)
- Use 5-6 Green Cardamoms
- You need 2 Black Cardamoms
- You need 2 Star Anise
- You need 1-2 Florets of Stone Flowers (Dagar Phool)
- Get 1 tsp Shah Jeera (Caraway Seeds)
- Get 1/4 Cup Cooking Oil
- Take 100 gms Paneer (Optional)
- Provide 1/4 Cup Cashews (Optional)
- Take 1 tsp Coriander Powder
- Provide 1 Cup Green Peas (Fresh/Frozen)
Steps to make Veggies-Paneer-Panchmel Dal Khichdi:
- Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy
- Chop & Slice all the Veggies accordingly- as it should be & set aside…ready the spices & masala pastes…
- In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering)
- Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions
- When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame
- Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside
- In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan
- Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar
- Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own
- Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions
- Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix)
- Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻♀️
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