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Before you jump to Aloo matar paneer recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got benefit from reading it, now let’s go back to aloo matar paneer recipe. To cook aloo matar paneer you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar paneer:
- Use 200 grams Paneer cut in cubes
- Prepare 2-3 aloo cut in cubes
- Prepare 2 green chilli slitted
- Get 2 tomato paste
- Use 1 tbsp Ginger paste
- You need 1 tbsp cumin powder
- You need 1/2 tbsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1 tbsp coriander powder
- Use 1/2 teaspoon cumin seedst
- Take 2 tbsp sunflower oil
- Take 1 cup peas
- Provide 1/2 tbsp Garam masala
Instructions to make Aloo matar paneer:
- Cut the paneer and potato in cubes..and make a paste of tomato,ginger and green chilli.
- Turn on the oven,take a pan,add oil in it,now fry the paneer in it and keep aside.Now in the same oil add cumin seeds,add potato cubes in it.fry them well now add the tomato paste and matar in it.
- Now add all the dry masalas,mix them well and cook them for 5 mins..Now add the paneer in it and cook them for more 7 mins.
Reviews for: Photos of Aloo Matar. Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
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