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Before you jump to Paneer Masala recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.
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We hope you got insight from reading it, now let’s go back to paneer masala recipe. To make paneer masala you need 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Paneer Masala:
- Use 300-400 gms Paneer
- Provide 3 Onions
- You need 3 Tomatoes
- You need 1/2 Cup Dahi
- Use 5 Garlic Cloves
- Prepare 1 inch Ginger
- Take 1 Tablespoon Ginger Garlic Paste
- You need 3 Green Chillies
- Prepare 10 gms Butter
- Provide 1/4 Cup Desi Ghee
- Use Khade Masale
- Prepare 2 Dried Red Chillies
- Prepare 4-5 Laung
- Take 5-6 Sabut Kaali Mirch
- Prepare 1 Badi Elaichi
- Provide 5 Choti Elaichi
- Provide 1/2 Tea Spoon Jeera
- Get 1 Small Daal Chini
- You need 1 Tej Patta
- You need Spices
- Prepare 3 Tea Spoon Dhaniya Powder
- Get 1 Tea Spoon Haldi Powder
- Get 1 Tea Spoon Laal Mirch Powder
- Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
- You need 1 Tea Spoon Jeera Powder
- Use 2 Tea Spoon Besan
- Use 2 Tea Spoon Salt
- Get 1 Tea Spoon Garam Masala
- Get 1 Tea Spoon Roasted Kasuri Methi
Instructions to make Paneer Masala:
- Chop Onions very-very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Cut Paneer into cubes or whatever shape you like & roast them in a pan till golden brown on all sides.
- Now take a bowl, add water in with 1 Teaspoon Salt & mix it properly.
- Now add roasted paneer pieces in it & let them rest till gravy gets prepared.
- Now take a kadhai, add 1/4 Cup Desi Ghee in it & keep the gas on medium flame.
- When ghee gets heated up, add Khade masale in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
- After 3 minutes, when they start changing colour, add 1 Teaspoon Haldi Powder in it & roast them till golden brown.
- Now add finely finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
- Now add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & Butter cube in it with some water & mix them properly.
- Cook them for 4-5 minutes.
- Your Paneer Masala is ready to be served.
- I have also uploaded Step By Step pics of Lauki Ke Kofte.
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