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Before you jump to Bilimbi Syrup (Sirop Belimbing Wuluh) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few small changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bilimbi syrup (sirop belimbing wuluh) recipe. To make bilimbi syrup (sirop belimbing wuluh) you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Bilimbi Syrup (Sirop Belimbing Wuluh):
- You need 300 gr bilimbi fruits, sliced
- Provide 300 gr sugar
- Get 300 ml water
- Get 1/2 tsp salt
Steps to make Bilimbi Syrup (Sirop Belimbing Wuluh):
- Mix sliced bilimbi with sugar and salt, and leave for an hour or so.
- Add water and mix well. Stir in medium heat until it bubbles.
- Simmer using low heat and leave for 15-20 minutes. Strain and let cool. Keep in the fridge. It should last for 2-3 weeks in the fridge. Maybe more, if you sterilize the bottle/jar first.
- Mix about 2 - 3 tbsp with water. Enjoy!
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