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Before you jump to Papad cone recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to papad cone recipe. To cook papad cone you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Papad cone:
- Get 1 papad
- Provide 1 medium size boiled potato
- Get 1 cup scramble paneer or chenna
- Get 1/2 table spoon ginger pieces
- Provide 1/2 teaspoon cumin seeds
- Provide 1/2 table spoon chat masala
- Get 1/2 table spoon coriander powder
- Provide 1/2 table spoon Kashmiri red chilli powder
- Take 1/4 teaspoon sugar
- Use 1 teaspoon green chillies pieces
- Prepare 4 table spoon coriander leaves pieces
- Use 2 teaspoon pomegranate
- Use 1 table spoon oil
- Prepare to taste Salt
- Provide 2 teaspoon sev
Steps to make Papad cone:
- Cut the papad in middle portion
- Cut the boiled potato in small size
- In a frying pan put oil then add cumin seeds Ginger pieces coriander powder Kashmiri red chilli Powder in medium flame
- Put boiled potato pieces chat masala green chilli pieces coriander leaves pieces salt and sugar. Stir well, after two minutes off the gas.
- Roast the papad on a tawa then make it a cone as soon as possible and place it in a glass.
- Stuffed the cone with potato mixture then garnish it with pomegranate and sev and Serve it.
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