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Before you jump to Hot Cocoa Bonda recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to hot cocoa bonda recipe. You can cook hot cocoa bonda using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Hot Cocoa Bonda:
- Get 1 cup Dark and Natural cocoa powder (Unsweetened)
- You need 2 pinches Baking soda
- Take 3/4 cup gram flour (Besan)
- Get 1.5 tablespoon Grated Jaggery
- Provide 3 tablespoons Tamarind puree
- You need 1 teaspoon Salt or as per taste
- Provide 2 teaspoons Red chilli powder
- Get As Required Water
- Get For Stuffing:
- Provide 6 Medium Size Boiled Potatoes
- Take 2 tablespoons Oil
- Prepare 1 teaspoon Chopped ginger
- Provide 2 tablespoons Finely chopped green chilli
- Get 1/4 teaspoon Carom seeds powder
- You need 1/4 teaspoon Cumin seeds
- Use 1/2 teaspoon Salt or as per taste
- Provide 2 pinches Turmeric powder
- Provide As required Oil – To deep fry
Instructions to make Hot Cocoa Bonda:
- Stuff Preparation – Heat oil in a pan. Add chopped ginger, green chilli and cumin seeds. Saute for a minute.
- To this mix, add boiled potatoes, turmeric powder, carom seeds powder and salt. Mix this well on low flame. Saute it for 2 minutes.
- Switch off the flame. Transfer this filling into a plate and allow it to cool for sometime.
- Then prepare medium sized balls from this mixture.
- Batter Preparation – Take a container. Add cocoa powder, bengal gram flour, baking soda, salt, red chilli powder, grated jaggery and tamarind puree. Prepare a thick flowing batter by adding little by little water to this mixture.
- Heat oil for deep frying in a kadhai or pan. Dip each dumpling in the batter and coat it well with the batter on both the sides.
- Add the batter coated balls in the medium hot oil and fry them till they turn crispy.
- Serve hot with chutney/homemade sauce.
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