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Before you jump to Potato Mince Cutlets…π recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to potato mince cutlets…π recipe. You can cook potato mince cutlets…π using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Potato Mince Cutlets…π:
- Prepare 3/4 kg alu ubly huwy (Boiled Potato)
- Get 1 1/2 Pao chicken ubli reshy ki huwi
- Provide 1 tbsp adrak lehsun ka paste (ginger garlic paste)
- Prepare 1 tbsp Hari mirch ka paste (Green Chilli Paste)
- Use 1 tsp Kali mirch pisi huwi (Black pepper)
- You need 1 tbsp namak, AP Kam ya ziyada Kar sakti hain (salt)
- Get 1 tsp bhuna kutta zeera ( Roasted Cumin)
- Provide 1/2 tsp garam masala powder
- Provide 2 tbsp chawal ka ata (Rice flour)
- Prepare 1 tbsp lemon juice
- Get 1 tbsp soy sauce
- Prepare 2 andy (Eggs)
- You need 1 cup bread crumbs
- Prepare Oil fry karny ke liye
Instructions to make Potato Mince Cutlets…π:
- Ek bowl main alu mash Kar Lein or chicken shamil karen
- Ab is main adrak lehsun ka paste, Hari mirch ka paste, namak, Kali mirch, zeera, garam masala, lemon juice, soy sauce or chawal ka ata shamil karen
- In sub ko achy sy mix Karen or apni pasand ke size ke mutabiq cutlets bana Kar 30 mint ke liye fridge main rakh dein
- Ab andon ko phaint lein or cutlets ko andon main dip kar ke bread crumbs sy coat Kar Lein, aisy hi sary cutlets tayar Kar lein
- Ab oil garam Karen or cutlets ko fry Kar Lein golden colour any par nikal Lein or apni pasand ke mutabiq chutney ya ketchup ke sath serve Karen enjoy Karen Shukriya…πΉπΉπΉ
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