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Potato Mayo Roll
Potato Mayo Roll

Before you jump to Potato Mayo Roll recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than processed grains included in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato mayo roll recipe. You can have potato mayo roll using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Potato Mayo Roll:
  1. Prepare 4 Bread roll
  2. Get 2-3 tbsp Mayonnaise
  3. Provide 2small Boiled potatoes
  4. Prepare 1 Chopped onion
  5. Get to taste Chilli flakes
  6. Get to taste Oregano
  7. You need 1 cube Cheese
  8. Use to taste Salt and pepper
Steps to make Potato Mayo Roll:
  1. Mix boiled potatoes, onion, chilli flakes, salt and pepper in a bowl.
  2. Take a bread roll and cut in half.
  3. Put the mixture in between the bread roll using a spoon.
  4. Put some grated cheese on top of the mixture.
  5. Put little chilli flakes and oregano on top.
  6. Take a pan and place the bread rolls once the pan is hot. Cover it with a lid.
  7. Keep it for 10-15 min on a low flame or till the cheese melts.
  8. Once the cheese melts and the bread is cripy at the bottom, remove it and serve with tomato ketchup.

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