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Corn capsicum paneer masala
Corn capsicum paneer masala

Before you jump to Corn capsicum paneer masala recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

For anybody who is not sensitive to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood increaser!

A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to corn capsicum paneer masala recipe. You can have corn capsicum paneer masala using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Corn capsicum paneer masala:
  1. Use -1 corn Boiled sweetcorn
  2. You need 1 Capsicum - medium
  3. Prepare 3 Tomato puree - tomato
  4. You need 100 gms Paneer cubes -
  5. Use as required Coriander
  6. You need 2 tsp Oil-
  7. Provide as required Spices
  8. Prepare as required Ginger garlic paste
  9. Take as required Green chilli paste
  10. Use 2 tsp Ghee /butter
Instructions to make Corn capsicum paneer masala:
  1. Take oil & add spices,ginger garlic paste, chilli paste…let it cook for few seconds…
  2. Add capsicum…tomato puree & boiled corn to it…
  3. Add salt to taste, red chilli powder, turmeric powder, garam masala powder & mix well…let it cook for 5 mins…add some water if required…
  4. Take a pan & heat ghee/butter, add paneer cubes..let it turn golden crispy on all the sides..and add to subji at the time of serving..
  5. Serve hot…garnish with coriander…

Corn capsicum paneer rice is a great option when you want to make something quick or use up that leftover rice. I mean can you ever go wrong the golden combination of corn and capsicum and paneer. Paneer-Matar Paratha -Indian flat bread of whole wheat flour stuffed with grated Indian cottage Capsicum Masala Rice -Sweet and spicy bell pepper rice spiced with fresh home made spice Capsicum and Baby Corn Curry - Spicy bell pepper and baby corn curry cooked with onion and. Farm house pizza (over load of crunchy, crispy capsicum, succulent mushrooms and fresh tomatoes, sweet corn, olives & jalapeno). Memories associated with food are very unique.

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