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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer:
- You need 500 gm palak
- You need 200 gm Paneer
- Prepare 1 tomato (finely chopped)
- Take 1 onion (finely chopped)
- Take 5-6 Garlic (crushed)
- You need 1 tbsp Green chillies (crushed)
- You need to taste Salt
- Get as required Ghee to shallow fry paneer
Instructions to make Palak Paneer:
- Blanch the spinach and blend it. Keep paneer ready.
- Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
- Add salt. Mix it well. Add palak puree.
- Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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