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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- You need 200 g spinach leaves blanched n pureed
- Provide 150 g paneer
- Provide 3-4 tbsp oil 1 tbsp butter
- Provide 2 green chillies
- Prepare 2 medium onions pureed
- Get To taste salt
- Provide 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp Coriander powder1 tsp cumin seeds
- Take 1 tbsp ginger garlic paste
- Take For garnish
- Take 2 tbsp grated paneer
- Take 2 tbsp spinach thinly sliced
- Prepare 2 tbsp Coriander leaves
Instructions to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
- Meanwhile, slice the spinach leaves finely. Grate some paneer too.
- Heat oil n deep fry paneer pieces n dip them into cold water immediately.
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
- Uncover it n add powdered masalas n a add water to adhust the consistency.
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
- Serve hot with chappati or kulcha.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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