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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Palak paneer:
  1. You need 250 gms palak
  2. Get 200 gms paneer
  3. You need 2 tbsp butter
  4. Get 2 tsp jeera powder
  5. You need 1 tsp gorom masala
  6. Prepare 1-2 tsp Salt
  7. You need 1 onion
  8. Prepare 1 tomato
  9. Use 1 tsp turmeric powder
  10. Prepare 1 tsp ginger garlic paste
  11. Get 2-3 green chillies, chopped
Steps to make Palak paneer:
  1. Wash and cut the palak.
  2. Steam it in a pressure cooker.
  3. Or, microwave it for 30 seconds.
  4. Cool it and grind it.
  5. Heat a kadai with butter or refined oil.
  6. Add a tejpatta.
  7. Fry onion slices until brown.
  8. Add tomato.
  9. Add turmeric powder.
  10. Add ginger-garlic paste.
  11. Add a pinch of sugar for batter taste.
  12. And at the last add jeera, garam masala powder.
  13. Serve this lovely recipe with your roti and rice.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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