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Butter paneer masala
Butter paneer masala

Before you jump to Butter paneer masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin because it is a great source of vitamin E. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to butter paneer masala recipe. You can have butter paneer masala using 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Butter paneer masala:
  1. Use 2 Onions sliced
  2. Provide 3 Tomatoes sliced roughly
  3. Take handful Cashew
  4. Take 1 teaspoon Red chilli powder
  5. Take To taste Salt
  6. You need 2 tsp Garam masala powder
  7. Get 3-4 tbsp Butter
  8. Use 125 ml Fresh cream
  9. Prepare 1 tsp Kasoori methi
  10. Provide 1 tbsp Vinegar
  11. Provide 1 tsp Sugar
  12. You need 250 gms Paneer
Instructions to make Butter paneer masala:
  1. Take butter and oil in a pot slightly cook the onions not to turn the onions brown.. Just turn it pink.. Now add cashew saute it then add tomatoes cook till its mushy.. Then turn off the flame cool it down and grind it by adding water as required. For the buttery smmoth texture sieve the batter…
  2. Now transfer the gravy into a pot add salt red chilli powder, garam masala, sugar and vinegar cook it for another 10 to 12 min. Add butter a good amount and cream cook nicely.. Finally kasoori methi cook another 2 min. Add paneer pieces it all ready have it with tandoori roti /parathas or any kind of rice plain or zeera rice.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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