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Palak Paneer Puri
Palak Paneer Puri

Before you jump to Palak Paneer Puri recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to palak paneer puri recipe. You can have palak paneer puri using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer Puri:
  1. Get 1/2 Cup spinach puree
  2. Prepare 1.5 Cup whole wheat flour
  3. Provide 100 Gm paneer
  4. Use 2 Tbsp curd
  5. You need 1 Tsp salt
  6. You need 1/2 Tsp black pepper powder
  7. You need 1 Tsp oil
  8. Take as required Oil for frying
Instructions to make Palak Paneer Puri:
  1. Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
  2. Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
  3. Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

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