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Before you jump to Amritsari Paneer Pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to amritsari paneer pakora recipe. You can have amritsari paneer pakora using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Amritsari Paneer Pakora:
- Provide For making batter :
- Get 1 bowl Gram flour
- You need 1 tb sp rice flour
- Get 1 tb sp all purpose flour
- Use 1 tb sp ginger garlic paste
- Take 1 tb sp kasuri methi
- You need 1/4 tsp carrom seeds
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Use 1/4 tsp garam masala
- Prepare As required water
- Provide Others:
- Prepare 200 gm paneer
- You need 2 tb sp Green chutney
- You need Cooking Oil for deep frying
Instructions to make Amritsari Paneer Pakora:
- Mix all the ingredients for making batter except water and then add water slowly stirring the mixture to avoid formation of lumps and make a batter.
- Whisk the batter thoroughly for 2-3 minutes till gram flour becomes fluffy. Rest for 10 minutes.
- Cut paneer in small pieces. Apply green chutney on o e side of paneer and then dip it in batter.
- Heat oil in a wok. Add paneer pakora one by o e and then deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the pakoras. Remove it in a plate.
- Serve hot with green chutney.
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