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Shahi Paneer
Shahi Paneer

Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got insight from reading it, now let’s go back to shahi paneer recipe. You can have shahi paneer using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shahi Paneer:
  1. Take For Gravy
  2. Get 2 cloves
  3. Take 2 black Cardamom
  4. Get 3 green Cardamom
  5. Get 2-3 bay leaves
  6. Provide 1/2 inch cinnamon stick
  7. Provide 1 tsp cumin seeds
  8. Get 1 tsp chopped garlic
  9. Take 1 tsp chopped ginger
  10. You need 2 Chopped onions (medium)
  11. Get 4 chopped tomatoes
  12. Use as needed water
  13. Use To taste Salt and red chilli powder
  14. Get 2 tbsp Malai / cream
  15. Take handful dry fruits
  16. Prepare as needed Oil for cooking
  17. You need 2 tsp corinader leaves
  18. Use 250 gm Paneer cut in cubes
Steps to make Shahi Paneer:
  1. For Gravy : In a pan heat some oil. Add whole jeera, tej patta, long, chotti, badi elachi cinnamon stick, mix well.
  2. Add chopped onion and mix well. Cook till they become translucent. Add chopped ginger and garlic, mix well. Add chopped tomatoes.and stir well. (Remember the qty of the tomatoes should be double the onions). Add mirchi powder and salt to taste and mix well.
  3. Add cashews and mix well. Add little water. Cover the lid of the pan and cook for 5-6 mins on medium flame. After 5-6 mins, switch off the gas and let the gravy cool down.
  4. The gravy has cooled down by now. Blend the gravy in a blender and strain it with a strainer to get silky smooth gravy. Put the gravy in a pan heat for a while and add cream / malai to it. Mix well and immediately switch off the gas. Put the paneer cubes in the gravy and garnish it with coriander leaves and serve hot.

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