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We hope you got benefit from reading it, now let’s go back to paneer capsicum masala😋 recipe. To cook paneer capsicum masala😋 you only need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Paneer capsicum masala😋:
- Provide 400 g paneer cubes
- Provide 1 big capsicum
- Prepare 1 big onion
- Use 1 big tomato
- Take 1 tsp ginger garlic paste
- Provide 4 tsp Kashmiri chilly powder
- Provide 2 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- Prepare 6-8 tsp oil
- Prepare 1/2 cup milk
- Take 1 cup water
- Prepare to taste Salt
Instructions to make Paneer capsicum masala😋:
- Grind onion and tomato into a smooth paste.
- Take a pan and heat oil. Put ginger garlic paste and onion tomato paste.
- Now add turmeric powder and salt. Fry for 3 minutes.
- Then add chopped capsicum and fry for 6-8 minutes until the rawness of the onion and tomato goes.
- Since the paneer cubes are frozen we need to soak them in lukewarm water for 2 minutes.
- Now add the water used for soaking paneer into the fried mixture and boil.
- Once it boils add paneer cubes and cook for 2 minutes. Don't overcook to retain the softness of the paneer.
- Finally add half a cup of milk and mix well. Cook for 1minute.
- Capsicum paneer is ready to be served. Serve it with chapathi, roti or butter naan.
Ingredients for Capsicum Paneer Masala Recipe. Garnish with cream and chopped coriander leaves. Delicious paneer capsicum masala is ready to serve. Serve hot with Khoba roti, Butter Naan or chapatti.. Pot Paneer Capsicum masala or Paneer Bell pepper curry is a easy side dish made with Paneer and Bell pepper(also known as Capsicum).
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