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Palak Paneer Pulav
Palak Paneer Pulav

Before you jump to Palak Paneer Pulav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to palak paneer pulav recipe. You can have palak paneer pulav using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer Pulav:
  1. Take 5 cup boiled basmati rice
  2. Provide 2 onion
  3. Use 1 capsicum
  4. Prepare 1 carrot
  5. Take 1/2 cup cauliflower florets
  6. Take 10 green beans
  7. Get 1/2 cup green peas
  8. Take 3 tbsp oil
  9. You need 1 bay leaf
  10. Prepare 1 inch cinnamon
  11. You need 4 cloves
  12. Provide 2 cardamom
  13. Prepare 1 teaspoon ginger paste
  14. Prepare 1 teaspoon garlic paste
  15. Use 1/2 teaspoon green chilli paste
  16. Use 1/4 teaspoon turmeric
  17. Use 1 teaspoon red chilli powder
  18. Take 1 teaspoon garam masala
  19. Take to taste Salt
  20. Provide 1 cup palak paneer gravy
  21. Provide 200 gram paneer
Steps to make Palak Paneer Pulav:
  1. Wash and chop all the vegetables.
  2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
  3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
  4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
  5. Serve palak paneer pulav with mix veg raita and papad.

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