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Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shahi paneer recipe. You can have shahi paneer using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Shahi Paneer:
- Get 100 gms paneer
- Provide 250 gms onion
- Take 250 gms tomatoes
- Take 2 tsp Ginger garlic paste
- Get 1 tbsp Homemade malai /cream
- Take 3 tsp Cashew paste
- Provide to taste Red chilli powder
- Take 1 tsp Turmeric powder
- You need 1 tsp Garam masala
- Provide 1 tsp Kitchen king masala
- Prepare to taste Salt
- Get 1 tbsp Butter
Instructions to make Shahi Paneer:
- First take a pan and add some butter in to it then add ginger- garlic and onion paste and saute it then add tomato puree and after 5 minutes.
- Add spices and cashew paste in to it and rest for 5 minutes and finally add malai and paneer and mix it well and cover it
- Cook it for 2 minutes and serve it hot with paratha and onion…
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