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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Palak paneer:
- Prepare 5 cup water
- You need 1 bunch palak
- Prepare 1 inch ginger
- Prepare ▢3 tsp oil
- Use 11 cube paneer
Instructions to make Palak paneer:
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli. - - blend to smooth paste without adding any water. keep aside. - - now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. - - further, add ½ onion and saute till it turns golden brown - - additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. - - add prepared palak paste, ¼ cup water and ¾ tsp salt.
- Mix well adjusting consistency as required. - - further, add roasted paneer and mix well. - - simmer for 5 minutes or till paneer absorbs flavour. - - turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well. - - finally, serve restaurant-style palak paneer with roti / naan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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