Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Palak Paneer recipe here. We also have wide variety of recipes to try.
Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively affect daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Palak Paneer:
- Use 500 gm spinach
- Get 200 gm paneer
- Get 1 large onion
- You need 1 medium tomato
- Take 1/2 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1 teaspoon red chili powder
- Get 1/2 teaspoon turmeric powder
- Provide 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Provide 1 teaspoon garam masala powder
- Get 2 whole red chili
- Get 1 teaspoon sugar
- Prepare 1 tablespoon butter
- You need 2 tablespoon white oil
- Take 3 tablespoon heavy cream
- Get 1/2 tablespoon Kasumi methi
- Get Salt to taste
- You need 1/2 cup water
Steps to make Palak Paneer:
- In a pot boil water, add salt and spinach leaves to it. Blanch the spinach leaves for 3 to 5 minutes until soften.
- After 5 min put spinach leaves in cold water.
- Blend the blanched spinach make a paste.
- Heat a pan once hot add oil. In oil add ginger paste and garlic paste. Saute for few minutes till brown.
- Then add the chopped onion. Cook the onion for 3 minutes until soft.
- After that add spinach and chopped tomato in the mix. Also add 1/2 cup water in it. Cover the pan and cook for 10 minutes on medium heat. Stir in between these 10 minutes.
- Once the spinach is cooked add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt, sugar. Mix and cook for 5 minutes.
- Add the paneer, butter, 2 whole red chili in the mixture. Let the curry simmer for 4 minutes. Switch off the flame, add heavy cream and kasuri mathi in the mixture.
- Add little heavy cream for garnishing.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
If you find this Palak Paneer recipe useful please share it to your good friends or family, thank you and good luck.
