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We hope you got benefit from reading it, now let’s go back to palak paneer - pakistani style curried spinach & cottage cheese recipe. To cook palak paneer - pakistani style curried spinach & cottage cheese you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
- Provide ½ kg Spinach Palak Chopped / –
- Provide 250 gms Paneer Cottage Cheese / – (cut in bite size cubes)
- Provide 1 tsp Ginger/Garlic Fresh paste – heaped
- Provide 1 Green Chili – medium sized
- Prepare 3 - 4 Tomatoes – medium sizes (pureed with a green chili)
- Get 1 tsp Fenugreek Methi Seeds / – heaped
- Provide 1 tsp Cumin seeds – crushed
- Prepare 1 tsp Coriander seeds – crushed
- Get 1 tbsp Fenugreek Kasuri Methi Dried leaves / – heaped .
- Use 3 chilies Whole dried –
- Use 1 tsp Salt – adjust if more needed . –
- Prepare 4 tbsps Oil –
- Get 1 cup paneer cottage cheese Oil – frying / . -
- Prepare 1 tsp Chili Powder – adjust if more needed . –
Instructions to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
- Heat 1 cup of oil in a frying pan and fry cubed paneer till it turns golden brown. Remove on a kitchen paper. Set aside.
- Heat 4 tbsp of oil in pan and add ginger garlic paste. Once it becomes golden, add cumin seed, coriander seeds, whole red chilies & fenugreek seeds to oil and cook for 1 minute.
- Add tomato puree to oil. Add salt and chili powder and mix. Cook till the water dries completely.
- Add frozen chopped spinach to the tomato paste. Cover and let it thaw for 10-15 mins.
- Add dried fenugreek leaves to the spinach and let the water dry completely.
- Add fried paneer to the spinach and mix. Cover for 4-5 mins over low heat till the stream of oil comes out on the side.
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