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We hope you got benefit from reading it, now let’s go back to panner mutter korma recipe. You can have panner mutter korma using 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Panner mutter korma:
- Take 2 cups paneer cubes
- Take 1 cup green peas cooked
- Prepare chopped cilantro
- Get 2 tbsps olive oil
- Prepare 1 big onion chopped
- Use 1 tsp ginger garlic paste
- Use 1 - chopped tomatoes
- Use 1 cinnamon stick
- Get 1 bay leaf
- Get 3 -cardamom pods
- You need 1/2 cup heavy cream
- Prepare 1/2 cup cashew almond coconut paste
- Take 3 chilly green
- Provide 1/2 tsp turmeric powder
- Get 1 tsp pepper
- You need 1 tsp salt
- Get 1/2 tsp chilly powder
- Provide 2 tbsps coriander powder
- Get 1 tbsp garam masala
Instructions to make Panner mutter korma:
- Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
- Grind them well with little water to form a thick paste.Keep it aside.
- Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
- In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
- Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
- Once that is done,add the tomatoes and cook for 5 mins,
- Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
- Make a paste of this masala and pour it back to the pan with little heated oil.
- Combine the cashew coconut paste with this masala puree and mix well.
- Now add the fried paneer cubes, green peas and mix well.
- Mix in little heavy cream for that richness of the gravy.
- Serve hot garnished with some cilantro and heavy cream.
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a.
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