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Before you jump to Methi chocobar icecream sticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some minor changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you should entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi chocobar icecream sticks recipe. You can cook methi chocobar icecream sticks using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi chocobar icecream sticks:
- Take 1 cup chopped methi leaves
- Get 2 boiled potatoes
- Use 1 piece bread
- Prepare 3-4 spoon maida
- Prepare 1/4 cup grated paneer
- Provide 1/4 spoon lal mirch powder
- Use 1/4 spoon dania powder
- Take 1/4 spoon garam masala
- Use namak as per taste
Instructions to make Methi chocobar icecream sticks:
- First boil potatoes.In the mean time chop methi leaves to make 1 cup full.
- Wash with water and let it dry.Now take a bowl and mash the boiled potatoes after cooling them.
- Add the methi leaves and mix well.Now grate one piece bread in the bowl.
- Add the masalae.Finally add the maida and mix all well.Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream.
- Finally take a kadai and put oil and heat.Now add the methi chocobar icecream after coating with maida.Deep fry them.
- Take them out and cool to room temperature.
- Now add the grated paneer on top as some milk is coming out from the icecream.
- Arrange them on the serving tray…your Methi chocobar icecream sticks are ready to serve.HAPPY COOKING!!!!
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