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Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi ke kabab (veg) recipe. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Dahi ke kabab (veg):
- Provide 1-1.5 cup curd
- Provide 100 gram grated paneer
- Take 0.25 cup boiled sweet corn
- Take 0.25 cup green peas
- Get 3 finely chopped green chillies
- Take 1 inch finely chopped ginger
- Provide 10 chopped curry leaves
- Get 3 tbsp chopped cilantro or coriander leaves
- You need Raisins and almonds finely chopped
- Provide 1 tsp finely crushed cardamom seeds
- Prepare 3 tbsp roasted besan flour
- Use 2 tbsp corn flour for coating
- Get 0.5 tsp crushed pepper
- Use 0.5 tsp jaggery
- You need Salt
- Take Oil for roasting kabab
- Use Optional:
- Prepare 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Get 0.25 tsp Aamchur powder
- Use 0.25 tsp kasuri methi
- Get 0.25 tsp cumin powder
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.
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