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Before you jump to Tandoori Tikka(veg) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to tandoori tikka(veg) recipe. To make tandoori tikka(veg) you need 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tandoori Tikka(veg):
- Take 12 paneer cubes
- You need 1 petal shaped chopped capsicum
- Take 1 petal shaped chopped onion
- Take 1 cup yogurt
- You need 1 tsp chilli powder
- Take 0.5 tsp turmeric powder
- Use 0.5 tsp coriander powder
- Use 0.5 tsp cumin powder
- You need 0.5 tsp chat masala
- You need 0.5 tsp Aamchur powder
- Provide 0.5 tsp kasuri methi
- Provide 0.5 tsp garam masala powder
- Take 1 tsp ajwain
- You need 0.25 tsp hing
- Use 0.5 tsp garlic paste
- Provide 2 tbsp roasted besan
- You need 1 tsp lemon
- Take Salt
- Take Sugar
- Get 1 tsp oil
Instructions to make Tandoori Tikka(veg):
- Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
- Add roasted besan to the same mixture + lemon juice. Mix smooth
- Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
- After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce
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