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Lavish and Complete meal
Lavish and Complete meal

Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to lavish and complete meal recipe. To cook lavish and complete meal you need 53 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lavish and Complete meal:
  1. Use For Paneer Angara
  2. Prepare 2 tbsp oil
  3. Take Cinnamon stick half inch
  4. Provide 2 Cloves
  5. Take 2 Cardamom
  6. Take 3 Kashmiri red chilli
  7. Prepare 4-5 Black pepper
  8. You need 7-8 Cashews
  9. Use 250 gms Paneer
  10. You need Kasuri methi
  11. Prepare Charcoal
  12. Provide 2 tbsp freshcream
  13. Provide 1 tsp kitchen king masala or garam masala
  14. Prepare 1 tsp red chilli powder
  15. Get 1 tsp turmeric powder
  16. Prepare 1/2 tbsp coriander powder
  17. You need 1 tsp jeera
  18. Provide leaf Bay
  19. Get Vegetables for Paneer Angara:
  20. Take 3-4 onion
  21. You need 4-5 tomatoes
  22. Prepare 1 medium sized capsicum
  23. You need 1 inch Ginger
  24. Take 6-7 Garlic cloves
  25. Take For Tidali dal(3 mix lentils)
  26. You need 1/2 cup Chana dal
  27. Take 1/2 cup Green moong dal
  28. Take 1/4 cup White udad dal
  29. Prepare 2 tomatoes
  30. Take 3-4 garlic cloves
  31. Get leaves Freshly chopped coriander
  32. You need 1 tsp jeera
  33. Take 1/2 tsp Turmeric powder
  34. Take 1/2 tsp red chilli powder
  35. Use 1-2 green chilli
  36. You need to taste Salt
  37. Take 1 tbsp oil
  38. Take For Akhrot(walnut) halwa
  39. Provide 100 gms Khoya
  40. Use 200 gms Walnut
  41. You need 100 gms Sugar
  42. Provide 2 tbsp Ghee
  43. You need 1/2 tap cardamom powder
  44. Take 1 cup Milk
  45. Provide For Methi pulao
  46. Use 1 cup basmati rice
  47. Use 1 cup finely chopped methi
  48. Prepare 1 tomato roughly chopped
  49. Take 1 green chilli
  50. Use 2 tbsp green peas
  51. Use 1/2 tsp Turmeric powder
  52. Provide to taste Salt
  53. Get 2 and 1/2 cup water
Steps to make Lavish and Complete meal:
  1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
  2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
  3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
  4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
  5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
  6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
  7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
  8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
  9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
  10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

Some of the worlds are: Planet Earth. Planning healthy meals isn't difficult, it just takes a bit of practice. Find an example of a healthy diet, with a one-week menu of healthy foods. Each day includes three meals and three snacks and has a healthy balance of carbohydrates, fats, and proteins. You'll also get plenty of fiber from whole grains.

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