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Before you jump to Chestnut flour tikki recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional state is often lifted by simply eating almonds.
A large variety of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chestnut flour tikki recipe. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chestnut flour tikki:
- Use Half cup chestnut flour or singhada atta
- Get 1 cup mashed boiled potato
- Take 1 cup crumble paneer or cottage cheese
- Get 1 tsp salt
- Use 1 tsp red chilli powder
- You need 1 tsp garam masala
- You need Half cup curd
- Provide Oil for fry
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
Also known as Singhare ka atta. Description Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour. Chestnut flour is a simple seasonal ingredient that has endless uses in the Tuscan cuisine. Discover how you can use it for cakes, bread, biscuits and more.
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