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We hope you got insight from reading it, now let’s go back to tiranga pulao recipe. To make tiranga pulao you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tiranga pulao:
- Provide As required Spinach
- Take as required Paneer shallow fried
- Prepare 2 tbsp Green peas
- Take 1 Carrots
- Use 1 Tomatoes
- Use 1 cup Cooked basmati rice
- Take 1 Onions
- Prepare 1 tsp Ginger-garlic paste
- You need 1 tbsp Garam masala
- Take 1 tbsp Red chilli powder
- Get 1 Green chillies
- You need 1 tbsp Pav bhaji masala
- Take As per taste Salt
- Get as needed Pepper powder
- You need As needed Cashews
- Provide As required Green chillies finely chopped
Steps to make Tiranga pulao:
- For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
- For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
- For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
- Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
- Unmould the rice. Serve with raita. I have served here with harabhara kabab.
In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with. Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.
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