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Paneer Kofta
Paneer Kofta

Before you jump to Paneer Kofta recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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Try eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds typically give you a general increased sense of well-being.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to paneer kofta recipe. To make paneer kofta you need 27 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Paneer Kofta:
  1. You need 1/2 cup green peas Cooked
  2. Get 1 1/2 cups paneer Shredded
  3. Use 2 cups potato Mashed
  4. Prepare 1/2 cup cilantro Chopped
  5. Use 1/2 tsp Ginger garlic paste
  6. Take 1/2 cup onion Chopped
  7. Provide Salt -as per taste
  8. Use 1 tsp Pepper
  9. Get 1 cup Garam masala
  10. Prepare 1 cup Bread crumbs
  11. Use 1 cup Tomato puree
  12. Prepare 1 onion Chopped
  13. Provide 1 tsp Ginger garlic paste
  14. Use 1 Cinnamon stick
  15. You need 1 Cloves
  16. Get 1 Cardamom
  17. Get 1 Bay leaf
  18. Use 1/2 cup Cashew almond and powder
  19. You need 1 tbsp Heavy cream
  20. You need 1 tsp Salt
  21. Provide 2 tsps Chilly powder
  22. Provide 1/2 tsp Turmeric
  23. Provide 1 tsp Coriander powder
  24. Take 1 tsp Garam masala
  25. Get 1 tsp Pepper
  26. Provide 1/2 cup cilantro Chopped
  27. Take Oil-for deep frying
Instructions to make Paneer Kofta:
  1. For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
  2. You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
  3. Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
  4. Saute the onion with ginger garlic paste,salt and turmeric.
  5. Once its done, add the puree of crushed tomato and mix well till oil separates.
  6. When the onion and tomato is cooked,add the spice powders and cilantro and stir.
  7. Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
  8. Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
  9. Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
  10. Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.

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