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Before you jump to Matar Paneer #matarpaneer recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to matar paneer #matarpaneer recipe. You can cook matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Matar Paneer
#matarpaneer:
- Use 1 Big onion
- Provide 2 medium tomatoes
- Use Ginger garlic crushed
- Get 1/2 tsp Cumin seed
- Take 1/2 tsp Turmeric Powder
- Get 1 Tsp Kashmiri chilli powder
- Get 1/2 Tsp normal chilli powder
- You need 1 Tsp Coriander Powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp Garam Masala
- Prepare 1/2 cup Cream or more
- Take 2 Green chilies
- Get Coriander leaves for garnish
- Use 250 gm Paneer
- You need 1/2 cup Peas
- Prepare butter / oil
- Prepare Kasuri Methi
Steps to make Matar Paneer
#matarpaneer:
- Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
- Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
- Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..
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