Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Malai Kofta with Spinach Gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Malai Kofta with Spinach Gravy recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that having healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are usually considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to malai kofta with spinach gravy recipe. You can have malai kofta with spinach gravy using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Malai Kofta with Spinach Gravy:
- You need 200 grams Paneer (cheese) -
- Use 100 grams Mawa -
- Provide 2-3 Potatoes -(boiled)
- You need 7-8 Cashew nuts
- Prepare 1 inch Ginger long piece(grated)
- Get - 15 to 16 Raisins
- Take as needed Oil -to fry Koftas
- Prepare For Spinach Gravy:
- Use 1 bunch (500 grams) Palak(spinach)
- Take 1/2 tsp Sugar
- Get 3 to 4 Tomatoes - (medium sized)
- Prepare 2 to 3 Green chilli
- Provide 1 pinch Heeng(asafoetida)
- Provide 1 inch Ginger
- You need 2 tbsp Oil
- Use 1/2 tsp Jeera(cumin seeds) if you want
- Get 2 tsp (if you want) Kasuri Methi
- Use 2 tsp Gram flour
- Take 2 tbsp Cream/malai - (if you want)
- You need add to taste (1 tsp) Salt
- Get 1/4 tsp Garam masala
- Use 2 tsp (if you prefer more of sour) Lemon juice
- Get add to taste Salt -(1/2 tsp) -
- Take 2 tbsp Corn flour/arrowroot -
Steps to make Malai Kofta with Spinach Gravy:
- Malai Kofta - - Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready.
- Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown.
- Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy.
- Palak/Spinach Gravy - - Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas.
- Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste.
- Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices.
- Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve.
- If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy.
Kofta in Spinach Gravy.-Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). There are two parts to this dish Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
If you find this Malai Kofta with Spinach Gravy recipe useful please share it to your good friends or family, thank you and good luck.
