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We hope you got benefit from reading it, now let’s go back to how to make matar paneer recipe recipe. To cook how to make matar paneer recipe you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook How to make Matar Paneer Recipe:
- You need 1 Cup Paneer -
- Use 1 Teaspoon Cumin Seeds Powder -
- You need 1/2 Cup Tomato Paste -
- Use 1/2 Teaspoon Garam Masala -
- Get 2 Teaspoons Salt -
- Take 1/2 Teaspoon Turmeric Powder -
- Get 1 Cup Onions -
- Get 2 Teaspoons Coriander Seeds Powder -
- You need 1 Cup Green Peas -
- Take 1 1/2 Teaspoon Ginger Garlic Paste -
- Take 2 Teaspoons Chilli Powder -
- You need 2 Green Chillies -
Steps to make How to make Matar Paneer Recipe:
- Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
- Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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