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Before you jump to Restaurant style Paneer Makhani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is healthy for your skin, among other things. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to restaurant style paneer makhani recipe. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Restaurant style Paneer Makhani:
- Provide 2 cup paneer
- Provide 3 medium size onions
- Provide 4 tomatoes
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- You need 12 cashews
- You need 3 cardamom seeds
- Provide 3 cloves
- Use 1 cinnamon stick
- Get 1/2 tsp cumin seeds
- Provide 2 bay leaves
- Use 3 tbsp butter
- Get 4 tsp oil
- You need 1/4 tsp roasted kasuri methi
- You need 1 tsp Kashmiri red chilli powder
- Use 1 &1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Provide 1 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Prepare 2 tsp fresh cream
- Provide 1 tsp honey
- Provide Salt as per taste
Instructions to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
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