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Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer capsicum gravy recipe. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Get 15-20 cubes Paneer
- Use 10 capsicum cubes
- Provide 1 onion chopped
- Use 1 tomato finely chopped
- You need 0.25 cup corn
- Get 20 green peas
- Prepare 1 tbsp butter
- Use 4 tsp curd(yogurt) or more
- Get 1 tsp cream
- Prepare 2 tsp cumin seeds
- Use 1 bay leaf
- Prepare 1 cinnamon stick
- Get 1 tsp cardamom seeds
- Prepare 4 cloves
- Use 0.5 tsp pepper
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Provide 1 tsp chilli powder
- Prepare 0.75 tsp turmeric powder
- Take 1 tsp salt
- Prepare 5-10 cashews soaked and turned to coarse paste
- Get 0.25 tsp Garamond masala
- Provide 1 tsp kasuri methi
- Provide 3 tsp coriander leaves
- Get Salt
- Provide 1 tsp jaggery/sugar
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
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