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We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Matar paneer:
- Use 1 cup frozen green peas
- Prepare 0.5 cup capsicum
- Use 15 cubes paneer
- Provide 1 onion
- Take 1-2 tomatoes
- Prepare 10 cashews
- Prepare 1 bay leaf
- Use 1 cinnamon stick
- Take Cardamom seeds
- Provide Cumin seeds
- Prepare Cloves
- You need 1 tsp ginger garlic paste
- Take 2 tsp chilli powder
- Take 1 tsp garam masala
- Get 0.5 tsp coriander powder
- Get 1 tsp cumin powder
- Provide 1 tsp kasuri methi
- You need 2 tbsp curd
- Provide 1 tsp cream
- Use leaves Coriander
- Prepare 4 tbsp Oil
- You need Salt
- Prepare 1 tsp jaggery
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
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