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Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. To make shahi paneer you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shahi paneer:
- Use 1/2 kg paneer
- Provide 7-8 tomatoes
- You need 2-3 onions
- Prepare 10-12 cashewnuts grinded into powder form
- Provide 1 Sabut lal mirch
- You need 1 cup malai or Amul cream whichever is available
- Prepare 200 gm curd
- Prepare 1 tea spoon kastori methi
- You need 1 small piece of dalchini
- Prepare 1-2 tejpatta
- Prepare 1/2 cup milk
- Prepare as per taste Salt
- Use 1/2 spoon lal mirch powder
- Take 1 tea spoon tomato chilli sauce
- Prepare 1/2 Spoon sugar
- Prepare 1/2 inch adrak
- Prepare 1-2 cloves or according to your taste garlic
Instructions to make Shahi paneer:
- First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
- Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
- Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
- Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.
Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.
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