Hey everyone, welcome to my recipe page, if you're looking for Paneer aloo matar recipe, look no further! We provide you only the perfect Paneer aloo matar recipe here. We also have wide variety of recipes to try.
Before you jump to Paneer aloo matar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to paneer aloo matar recipe. To cook paneer aloo matar you only need 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Paneer aloo matar:
- Use 1/2 kg paneer
- You need 1/2 kg aloo
- Provide 1/2 kg matar
- You need 3 tomato
- Use 2 green chillies
- Provide 2 garlic cloves
- Take 1/2 spoon haldi
- Take 1/4 spoon lal mirch powder
- Prepare 1/4 spoon garam masala
Steps to make Paneer aloo matar:
- First boil matar in kadai for 5min to make them soft.
- Grind the tomatoes,garlic cloves and green chillies in.the grinder.
- Take a kadai and add oil in it.
- Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
- Cut aloo in small pieces.
- Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
- Cook till dark red in colour.
- Add the boiled matar,fried paneer and aloo pieces.
- Add all the masalae.
- Add suffient water for cooking.
- Make 2-3 whistle in cooker and slow down flame for 5min.
- Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!
Reviews for: Photos of Aloo Matar. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Easy Indian Meal - Palak Dal - Spinach Lentil Soup; Matar Paneer; Aloo Shimla Mirch ; Cucumber Raita; Avocado Chapati; Steamed Rice and Vegetable salad. In matar paneer the quantity of matar(peas) is more and in aaloo matar the quantity of aalo Prominent is the Aloo which is added as main vegetable.
If you find this Paneer aloo matar recipe useful please share it to your friends or family, thank you and good luck.
